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Episode #11 - Julie Berliner, Sweet Grass Kitchen

Episode #11 – Julie Berliner, Sweet Grass Kitchen

May 20th, 2015

You can't expect the expected.  And with that understand...

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Episode #10 - Sally Vander Veer, Medicine Man

Episode #10 – Sally Vander Veer, Medicine Man

May 19th, 2015

Don't let the last name fool you,

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Episode #9 - Christian Sederberg, Vicente Sederberg

Episode #9 – Christian Sederberg, Vicente Sederberg

May 18th, 2015

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Episode #8 - Ean Seeb, Denver Relief

Episode #8 – Ean Seeb, Denver Relief

May 15th, 2015

As a patient he found it difficult to find medicine.  An...

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Episode #7 - Aaron Smith, NCIA

Episode #7 – Aaron Smith, NCIA

May 14th, 2015

As Executive Director of the National Cannabis Industry A...

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Episode #6 - Jamie Shaw, BC Compassion Club Society (BCCCS)

Episode #6 – Jamie Shaw, BC Compassion Club Society (BCCCS)

May 13th, 2015

As our first Canadian guest, Jamie Shaw was kind enough to give us an overview of the genesis of the Canadian cannabis marketplace, as well as the cur...

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Episode #5 - Nurse Heather Manus, American Cannabis Nurses Association

Episode #5 – Nurse Heather Manus, American Cannabis Nurses Association

May 12th, 2015

Nurse Heather believes in the power of cannabis to heal and teach us, and has fought hard to make sure veterans with PTSD and others in need of care g...

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Episode #4 - Joel Schneider, Bud & Breakfast

Episode #4 – Joel Schneider, Bud & Breakfast

May 11th, 2015

A true New Yorker (in upbringing and accent), Joel Schneider found his way into the cannabis industry through a life-long appreciation and respect for...

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Episode #3 - Tripp Keber, Dixie Elixirs

Episode #3 – Tripp Keber, Dixie Elixirs

May 6th, 2015

Competitive and tenacious from his Jesuit upbringing, all the way through his varied professional career, Tripp Keber has firmly established himself a...

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Episode #2 - Scott Van Rixel, Bhang Chocolate

Episode #2 – Scott Van Rixel, Bhang Chocolate

May 6th, 2015

Originally a Chef by trade, Scott worked his way from washing dishes, all the way to a stint as the private chef at the Kennedy compound in Hyannis Po...

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