In today’s episode, we take a walk through the Live Green facility in Denver, Colorado with CEO, Brooke Gehring. As she takes us through their entire process from grow, to harvest and retail, the breadth of industry experience is clearly visible in how Gehring’s facility functions within the regulations, and is optimized for production. Perhaps most notable around the building is the color-coated metric tags, marking important product details such as medical or retail, type of strain, destination facility, and more. With full compliance and total transparency, Live Green serves as a successful model for incoming business’ to follow as the industry continues to bloom.


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